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Address Yeast In Autism Treatment

Jean Genet

It is accepted by most autism researchers that autism is brought on by a chemical embalance in the body not a mental disorder as practioners have assumed for some 70 years.

What brings on this chemical embalance? The accelerated exposure to toxic chemicals present in vaccinations. Vaccines hold the chemical structure of the disease you are vaccinating for. When several vaccines are given at the same time like when a child receives the Diptheria, Tetanus, and Pertussis vaccines at two months, four months, six months, and eighteen months followed by the Measles, Mumbs, and Rubella vaccines, chemical exposure becomes extreme. By the time a child is five years old s/he has received some 46 vaccinations.

Vaccines are the sum total of many chemicals put together. A stabilizing agent is required to keep them from separating and causing mold. This stabilizing agent is known as thimerisal. Thimerisal when injected into the blood stream of an infant becomes Ethylmercury. Ethylmercury is the second most dangerous neurotoxin on the planet. It invades the blood/brain barrier within two minutes of injection, attaches itself to the cell wall, and within two hours begins to alter the dna structure of the child while creating mercury poisoning. What are the symptoms of mercury poisoning; inability to form speech, lack of emotional contact and mental focus; the same symptoms that define autism. In 1943 through Johns Hopkins University and Hospital, the pharmaceutical company, Eli Lilly, called the symptoms of mercury poisoning, autism.

Although thimerisal helps stabilize the chemicals in vaccines it does little to keep the vaccines whole in its composition after it enters the body. As the chemical structure of the vaccines break down in the body a form of mold is created. This mold becomes a form of yeast which can manifest into food allergies.

Head banging, jumping off of furniture and silly wild behaviour is caused by yeast infections and food intollerances. Running a food allergy panel from foodallergy.com followed by the Elisa test, enzyme-Linked ImmunoSorbent Assay, also called ELISA, Enzyme ImmunoAssay or EIA, is a biochemical technique used mainly in immunology to detect the presence of an antibody or an antigen in a sample. Skin testing should also be considered. Once food is removed that the child is either allergic to or intollerant of, all self abuse ends.

Finger wiggling and visual stimming is more related to viral issues. Successful treatment of viral issues has been with the use of lysine, a necessary building block for all protein in the body. L-Lysine plays a major role in calcium absorption; building muscle protein. Also olive leaf extract, virastop, and vitamin C & A help with viral issues. Once these viral issues are brought under control finger wiggling and visual stimming stop.

Many autistic males have trouble with excessive sexual stimulation. Once again this kind of behavior is brought on by a yeast infection. In this case either grapefruit seed extract (a few drops a day until the behavior ceases) or No-fenol, an enzyme provided by Houston Nutraceuticals, that breaks down fiberous foods so fruits and vegetables can be introduced back into the diet or P5P (for oxylate issues). P5P is a pyridoxine that is used in the treatment of allergies, viral disease and chemical sensitivities. The use of Biotin, or Vit H and B7 helps to keep the yeast from implanting in the intestines. The use oil of oregano and capyrlic oil interchangeably. A no-sugar diet is also recommended.

Controlling yeast infections in children with autism is essential in eliminating unwanted behaviors. Running a food allergy panel from foodallergy.com followed by the Elisa test is the first step.

Learn More About The Byonetics Autism System And How Medical Professionals And Parent Alike Are Seeing Great Improvements with Speech, Eye Contact And Emotional Connection With Their Autistic Children.